Recipes
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Pineapple Bourbon Honey Sour
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
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Pizza Margherita
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
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Pizza Sauce
Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.
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Neopolitan Pizza Dough
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
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Creamy Bell Pepper Alfredo Sauce
A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.
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Bermuda Hundred
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
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Eggnog
A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.
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Saag (Palak) Paneer
A simple Saag Paneer recipe that combines puréed spinach with paneer cheese, aromatic spices, and cream for a delicious Indian dish served.
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Yorkshire Pudding
A simple Yorkshire pudding recipe with just 6 ingredients.
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Crab Cakes
Classic crab cakes made with canned crab, eggs, mayo and seasonings. Form into patties and sauté in butter until golden brown on both sides.
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Beef Stroganoff
Tender tri-tip stroganoff with mushrooms in rich wine sauce, finished with creamy sour cream over egg noodles, a flavorful and hearty meal.
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Goulash, two ways
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.